Allergens and labelling are two of the issues that generate the most doubts regarding this topic. It is essential to have the necessary training to establish and implement the appropriate control measures to avoid any health problems resulting from ignorance.
This new regulation requires consumers and customers to be informed of the presence of substances that may cause food intolerances and allergies in all non-packaged foods, as well as those packaged in bulk. It is essential to know how to read these labels, both when shopping and when eating out.
Bars, restaurants, school canteens, kiosks, catering ivory coast phone data and takeaway companies, as well as any establishment that sells prepared food.
HOW TO REPORT OR READ LABELS?:
In order to provide information, workers in the hospitality sector and other establishments involved must acquire the necessary training and knowledge to ensure the health of their customers and not incur significant financial penalties that can reach €600,000. In this way, it will become less and less strange to see the content of allergens on a restaurant menu, or the way a waiter serves a dish, avoiding cross-contamination between foods with allergens. Here is an example of a label so that you can learn to interpret the acronyms and information that appear on labels.