How to handle and preserve raw foods

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Written by Chema Garcia
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Although we are all clear about what food handling entails, at Cursos Femxa we think that we should clarify certain concepts related to jobs in catering and in the industry in which food safety can be compromised.

Workers who process the food we eat must have specific knowledge, and in this post we will briefly review the main elements that adequate training in food handling should address.

A food handler is a worker who, by virtue of his or her professional activity, directly handles food during the preparation, transformation, manufacturing, packaging or transportation portugal phone data processes. The fact that this professional is properly trained is essential to ensure that food poisoning and food safety problems do not occur.



Food handler training
Food and catering companies must ensure that their employees are properly trained to perform a job in which hygiene is the main element. Both this training and the supervision of the work of food handlers must be included in the activities associated with the hazard analysis and critical control points plan, a methodology that we have already discussed in this blog .





The 5 mistakes of a food handler


Obligations of food handlers
An employee who works handling food must be careful with certain elements, which become essential obligations of his/her position:

Comply with the working conditions imposed by the company in accordance with the safety plan and the training received.
Take the utmost care of your personal hygiene , wear clean clothing, used only for this activity, and appropriate footwear.
Wash your hands with soap and water or disinfectant as many times as required by the activities performed, in addition to every time you start work or perform tasks unrelated to your position.